Difficulty：★★☆☆☆

Egg-Free Pancakes: A Hit at VIBS (Vietnam International Bakery Equipment Show)!

We participated in the Vietnam International Bakery Show 2024 (VIBS) in Ho Chi Minh City from December 11th to 14th!
We showcased egg-free pancakes made with all locally sourced ingredients. In this article, we’ll take you through the exhibition highlights and share some local recipes ☺️

Highlights from the exhibition

Our booth was a huge success each day! We received many positive comments like, “It’s delicious!” and “It looks great!”

Here’s the recipe for the batter we actually made at the venue! Apologies for the rough photos—they were taken on-site.

Egg-Free Pancake

Ingredients

【Batter】

• Wheat flour (all-purpose flour for baking)：650g
• Granulated sugar：200g
• Cane sugar：50g
• Salt：3.3g
• Whole milk powder：19.5g
• Baking soda：9g
• Baking powder：9g
• Vanilla extract：6.5g
• Emulsifie：3.3g
• Glycerin : 45g
• Cooking oil：150g
• Water：430g
• Carbonated water：300g

【Cream】

• Fresh cream：900g
• Granulated sugar：90g
• Coconut milk：50g
• Coconut extract：9g

【Topping】

• Jam：some
• Coconut flakes：some

How to make the batter

Start by adding the wheat flour, granulated sugar, cane sugar, salt, whole milk powder, baking soda, and baking powder to a mixer. Mix the dry ingredients together first.

In a separate bowl, combine the vanilla extract, emulsifier, glycerin, cooking oil, and water.
Once mixed, add this mixture to the bowl with dry ingredients, and combine them.

Finally, add the carbonated water and mix until smooth.。

How to cook the batter

Set the Tabletop Pancake Cooker to 180℃.
Apply oil (Bitakatto SL) on the copper cooking surface, then dispense the batter.
After 1 minute and 20 seconds, flip it over, and continue cooking for an additional 30 seconds (a total cooking time of a little less than 2 minutes).

Examples of fillings

For the cream, put all the ingredients in a mixer and whip. We prepared various jams each day, such as strawberry, pineapple, passion fruit, and mango.
The jams were more tart than those in Japan, which kept them from being overly sweet

It was our first time in Vietnam, and it was an incredibly valuable experience! The food was fantastic, and with so many imported products available in supermarkets and convenience stores, everything was very convenient. Everyone was so kind and friendly—it left a lasting impression. Some visitors even returned multiple times during the event, and it was so rewarding to hear them say, “It’s so delicious that I came back for more!”
Thank you so much!
Cảm ơn!☺️

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