RECIPE
Introducing original recipes using the machines and equipment of MASDAC Co., Ltd. that produce food and sweets. You can search for recipes to suit your purpose.
If you are interested in introduced recipes, please feel free to contact us via the Online Inquiries.
- Depositer
- Oven
- Cupcake
Loaf-Shaped Fresh Chiffon Cake
Introducing our Loaf-Shaped Fresh Chiffon Cake, made by pouring a batter rich in egg whites into a loaf tin and baking it to perfection.
This light, airy cake melts in your mouth, with a luscious whipped cream filling inside its soft, fluffy texture.
Search for Recipes
- All Recipes
- Search by
Machinery - Search by
Food/Confection
Search
-
- Steamer
-
- Oven
-
- Dorayaki Machine
System-One Recipes (19 items)
-
October, 2021
Colorful Steamed Cake
-
September, 2021
Savory Tart
-
January, 2021
Thick Tuile Sandwich
-
September, 2020
Tartlet Shell
-
November, 2019
Steamed Soft Donut
-
February, 2019
Brownie Tart
-
August, 2018
Halloween Mushipan (steamed muffin)
-
June, 2018
Scones in Three Colors
-
June, 2017
Lemon Mizu Manju (cheese)
-
April, 2016
Brownie Ball
-
June, 2015
Steamed Cake
-
February, 2015
Rich Cheese Tartlet
MASDAC NEWS trial version
Recipes are published in a series called “This Month’s Box of Sweets” in our PR magazine, MASDAC NEWS delivered to users. In the magazine, we present various information related to sweets and food manufacturing starting with an interview with a customer. Here, you can check out the trial version of the magazine. If you would like to receive the book version regularly sent to you, please request via the dedicated form.
View the Trial Version (PDF)
