Recipe
- Depositer
- Steamer
- Steam cake
Steamed Donut
Cream is deposited inside donut-shaped cake batter and steamed to create a donut that melts in your mouth. There are two flavors: melon and chocolate. The melon flavor contains gelatin inside, offering a refreshing texture.
Production Processes：
① Applying oil in the mold tray
② Depositing the batter (System One, System Depoly)
③ Depositing the filling (System One, System Depoly)
④ Depositing the batter (System One, System Depoly)
⑤ Steaming (Fine Up Tunnel Steamer)
⑥ Removing the donuts from the mold tray
Product information
- Weight
- 32g
[Melon]
batter: 24g, filling: 6g, gelaitn: 2g
[Chocolate]
batter: 24g, filling: 8g - Size
- φ77mm (outer diameter)×φ28mm (inner diameter)×H28mm
- Ingredients
- [Melon batter]
whole egg, granulated sugar, cake flour, fruit mix gelatin, emulsified oil, melon concentrate, liquid shortening, baking powder, salt, thickener
[Melon filling]
flour paste, granulated sugar, corn starch, melon concentrate, emulsified oil, liquid shortening, thickener
[Chocolate batter] whole egg, granulated sugar, cake flour, emulsified oil, black cocoa, chocolate concentrate, liquid shortening, baking powder, salt, thickener
[Chocolate filling]
flour paste, chocolate, granulated sugar, corn starch, chocolate concentrate, emulsified oil, liquid shortening, thickener
Reference
MASDAC NEWS trial version
Recipes are published in a series called “This Month’s Box of Sweets” in our PR magazine, MASDAC NEWS delivered to users. In the magazine, we present various information related to sweets and food manufacturing starting with an interview with a customer. Here, you can check out the trial version of the magazine. If you would like to receive the book version regularly sent to you, please request via the dedicated form.
View the Trial Version (PDF)
