Recipe
- Depositer
- Steamer
- Steam cake
Steamed Cake with Gelatin
This steamed cake has a large gelatin center to make it refreshing. Soft and moist steamed cake with smooth gelatin textures can be enjoyed. It is great served cold and can be recommended as a hot summer snack.
Production Processes：
① Dispensing the cups
② Depositing the batter (System Depoly (piston type depositor/outwards rotating rotor type depositor) (with a cutting wire))
③ Applying the topping of gelatins
④ Steaming (10 min) (Fine Up Tunnel Steamer)
Product information
- Weight
- 27g (batter: 20g, gelatin: 7g)
- Size
- φ45mm×H35mm
- Ingredients
- [Matcha]
superfine sugar, cake flour, bread flour, whole egg, food starch, oil, condensed milk, matcha powder, baking powder, ISUPATA (synthetic baking powder), salt
[Coffee]
superfine sugar, cake flour, bread flour, whole egg, food starch, oil, condensed milk, instant coffee, baking powder, ISUPATA (synthetic baking powder), salt
[Gelatin]
matcha gelatin, coffee gelatin
*The used gelatin is heat resistant.
Reference
MASDAC NEWS trial version
Recipes are published in a series called “This Month’s Box of Sweets” in our PR magazine, MASDAC NEWS delivered to users. In the magazine, we present various information related to sweets and food manufacturing starting with an interview with a customer. Here, you can check out the trial version of the magazine. If you would like to receive the book version regularly sent to you, please request via the dedicated form.
View the Trial Version (PDF)
