Recipe
- Depositer
- Oven
- Financier・Madeleine
Sesame Potato Cake
Sweet potato batter is deposited in a pie crust with white sesame and baked to perfection.
Production Processes：
① Depositing the pie dough (System Depoly (three roller depositor))
② Foaming (System Depoly (piston type depositor with inwards rotating rollers))
③ Depositing the chocolate batter (System Depoly (outwards rotating rotor type depositor))
④ Baking (25 min) (Tunnel Oven)
⑤ Removing the cake from the mold tray
⑥ Cooling
Product information
- Weight
- 45g
- Size
- φ50mm×H20mm
- Ingredients
- [Pie dough]
bread flour, butter, whole egg, white sesame, powdered sugar, salt
[Sweet potato batter]
sweet potato paste, granulated sugar, egg yolk, fresh cream, butter, honey
[Chocolate batter]
marzipan, egg yolk, egg white, cake flour, granulated sugar, sweet chocolate, cocoa, 2 - 3.5mm sized almond, cinnamon
Reference
MASDAC NEWS trial version
Recipes are published in a series called “This Month’s Box of Sweets” in our PR magazine, MASDAC NEWS delivered to users. In the magazine, we present various information related to sweets and food manufacturing starting with an interview with a customer. Here, you can check out the trial version of the magazine. If you would like to receive the book version regularly sent to you, please request via the dedicated form.
View the Trial Version (PDF)
