Recipe
- Depositer
- Oven
Pão de Pizza
Soft and springy pão de queijo dough is pressed into a mold, topped with your favorite ingredients, and baked to create a delicious and satisfying pão de pizza.
With no need for fermentation, the dough is quick and efficient to prepare, making it perfect for freezing. You can also easily customize the recipe by switching up the toppings to create a variety of flavors.
Production Processes：
① Dispensing the dough (Stencil Cookie Machine)
② Applying the topping
③ Baking (8 min) (Tunnel Oven)
④ Cooling
Product information
- Weight
- 32.5g
- Size
- φ85×H18mm
- Ingredients
- Dough: modified starch, whole egg, corn starch, camembert cheese powder, parmesan cheese, superfine sugar, cooking oil, salt, baking powder
- Topping①
- 《Clam chowder》clam chowder, cheese, parsley
- Topping②
- 《Mayo and corn》corn, cheese, mayonnaise, parsley
- Topping③
- 《German potatoes》pizza sauce, German potatoes, cheese, basil sauce
Reference
MASDAC NEWS trial version
Recipes are published in a series called “This Month’s Box of Sweets” in our PR magazine, MASDAC NEWS delivered to users. In the magazine, we present various information related to sweets and food manufacturing starting with an interview with a customer. Here, you can check out the trial version of the magazine. If you would like to receive the book version regularly sent to you, please request via the dedicated form.
View the Trial Version (PDF)
