Recipe
- Depositer
- Oven
- Cream Puff
Rice Flour Cream Puff
Rice flour puff pastry filled with custard and whipped cream.
The delicate pastry complements the fluffy, smooth cream perfectly.
This delightful treat is also gluten-free.
Production Processes：
① 1. Depositing the batter (Universal Depoly, System Depoly)
② Baking (25 min) (Tunnel Oven ECOBAKE)
③ Cutting the pastry puff
④ Depositing the custard cream (System Depoly, Light Depoly)
⑤ Depositing the whipped cream
Reference
MASDAC NEWS trial version
Recipes are published in a series called “This Month’s Box of Sweets” in our PR magazine, MASDAC NEWS delivered to users. In the magazine, we present various information related to sweets and food manufacturing starting with an interview with a customer. Here, you can check out the trial version of the magazine. If you would like to receive the book version regularly sent to you, please request via the dedicated form.
View the Trial Version (PDF)
