Recipe
- Depositer
- Oven
- Financier・Madeleine
Rice flour financier Plain /Chocolate
Presenting nutritious baked goods crafted with gluten-free rice flour.
Our selection includes two varieties of financiers—plain and chocolate—known for their delightful, moist texture.
Production Processes：
① Applying oil in the mold tops
② Depositing the dough in the mold tops (System Depoly)
③ Baking (8 min) (Tunnel Oven)
④ Removing the financiers from the mold tray
⑤ Cooling (20 min)
Product information
- Weight
- 23g
- Size
- 70mm×40mm×H20mm
- Ingredients(Plain)
- egg white, margarine, granulated sugar, almond powder, rice flour, cane sugar, honey, syrup, baking powder, vanilla bean paste, salt
- Ingredients(Chocolate)
- egg white, granulated sugar, almond powder, margarin, sweet chocolate, cane sugar, rice flour, cocoa powder, honey, syrup, chocolate paste, baking powder, vanilla bean paste
- Shelf life
- 2 months (60 days) at room temperature
Reference
MASDAC NEWS trial version
Recipes are published in a series called “This Month’s Box of Sweets” in our PR magazine, MASDAC NEWS delivered to users. In the magazine, we present various information related to sweets and food manufacturing starting with an interview with a customer. Here, you can check out the trial version of the magazine. If you would like to receive the book version regularly sent to you, please request via the dedicated form.
View the Trial Version (PDF)
