Recipe
- Depositer
- Steamer
- Steam cake
Petite Soft Steamed Cake
A bite-sized steamed cake made with batter that has tapioca starch and abundant dried fruits. They are filling due to the springy consistency and fruity flavor even for a bite-sized sweet.
Production Processes：
① Depositing the batter (System Depoly (piston type depositor))
② Steaming (10 min) (Fine Up Tunnel Steamer)
③ Removing the cake from the mold tray
④ Cooling
Product information
- Weight
- 10g
- Size
- φ35mm×H20mm
- Ingredients
- whole egg, superfine sugar, food starch (tapioca starch), cake flour, cooking oil, fruit mix, milk, walnuts, baking powder, baking soda
Reference
MASDAC NEWS trial version
Recipes are published in a series called “This Month’s Box of Sweets” in our PR magazine, MASDAC NEWS delivered to users. In the magazine, we present various information related to sweets and food manufacturing starting with an interview with a customer. Here, you can check out the trial version of the magazine. If you would like to receive the book version regularly sent to you, please request via the dedicated form.
View the Trial Version (PDF)
