Recipe
- Oven
Nuts Petit Four Sec (stencil type)
A baked cookie with a light texture and great aroma of nuts. The combination of dough and how it is deposited can increase the variation.
We will introduce the stencil type here.
Production Processes：
① Dispensing the dough (Stencil Cookie Machine)
② Baking (17 min) (Tunnel Oven)
③ Cooling (ambient (natural) cooling for 15 min)
④ Depositing the filling
⑤ Sandwich the filling
Product information
- Weight
- Single: 3g, Sandwiched: 10g (dough: 7g, filling: 3g)
- Size
- Single: φ46mm×H6mm, Sandwiched: φ46mm×H13mm
- Ingredients
- [Meringue dough (base)] granulated sugar, egg white, roasted almond powder, cream of tartar
[Dough (common to both single and sandwiched)] meringue dough, 1.5 - 2.5mm sized roasted almonds
[Filling] sweet chocolate coating, sweet chocolate
Reference
MASDAC NEWS trial version
Recipes are published in a series called “This Month’s Box of Sweets” in our PR magazine, MASDAC NEWS delivered to users. In the magazine, we present various information related to sweets and food manufacturing starting with an interview with a customer. Here, you can check out the trial version of the magazine. If you would like to receive the book version regularly sent to you, please request via the dedicated form.
View the Trial Version (PDF)
