Recipe
- Depositer
- Oven
- Financier・Madeleine
Nuts Financier
A financier with rich aromas of butter and almond. We introduce 12 flavors of petit financiers that combine nuts and all sorts of flavors.
Production Processes：
① Applying oil in the mold tops
② Depositing the dough in the mold tops (System Depoly)
③ Baking (Tunnel Oven)
④ Removing the cake from the mold tray
⑤ Cooling (20 min)
Product information
- Weight
- 12g
- Size
- L43mm×W22mm×H20mm
- Ingredients
- [Almond]
unsalted butter, egg white, granulated sugar, almond powder, cake flour, vanilla
*Please contact us for other flavors. - Note
- Several flavors can be manufactured at the same time. Please contact us for more details on the manufacturing system.
Reference
MASDAC NEWS trial version
Recipes are published in a series called “This Month’s Box of Sweets” in our PR magazine, MASDAC NEWS delivered to users. In the magazine, we present various information related to sweets and food manufacturing starting with an interview with a customer. Here, you can check out the trial version of the magazine. If you would like to receive the book version regularly sent to you, please request via the dedicated form.
View the Trial Version (PDF)
