Recipe
- Dorayaki Machine
- Dorayaki
French toast style pancake
The A pancake with a rich taste and texture. Unlike ordinary French toast, it does not have to be soaked into liquid egg and can be produced efficiently. By using a lot of butter, milk and bread crumbs, flavor and the baking side, , and the batter is made of meringue to characterize the texture.You can enjoy sandwiching with filling or just single pancake. appropriate for a French toast
Production Processes：
① Depositing dough (Compact type Dorayaki Machine, Full Automatic Dorayaki Machine)
② Baking (2min) (Compact type Dorayaki Machine, Full Automatic Dorayaki Machine)
③ Cooling(Ambient(Natural) cooling) (Full Automatic Dorayaki Machine)
④ Depositing filling (Full Automatic Dorayaki Machine)
⑤ Sandwiching (Full Automatic Dorayaki Machine)
Product information
- Weight
- 74g in case of a sandwich (Dough:64g, maple Jam:5g, Butter:5g)
- Size
- φ70mm×H38mm
- Ingredients
- [Dough] milk , egg white , Butter, Fine powder bread crumb, granulated sugar , egg yolk, Bread crumb, flour, meringue stabilizer , BP
[Filling] maple Jam, salted butter - Shelf life
- 3 days in chilled (Freezing available)
Video
Reference
MASDAC NEWS trial version
Recipes are published in a series called “This Month’s Box of Sweets” in our PR magazine, MASDAC NEWS delivered to users. In the magazine, we present various information related to sweets and food manufacturing starting with an interview with a customer. Here, you can check out the trial version of the magazine. If you would like to receive the book version regularly sent to you, please request via the dedicated form.
View the Trial Version (PDF)
