Recipe
- Depositer
- Cupcake
Fluffy Rare Cheese
The cheese flavor and meringue texture are softly combined with gelatin to create a light dessert that melts in your mouth. A fruit sauce is perfectly sandwiched inside. It is inspired by the traditional French home style pastry, “crémet d'Anjou.”
* Crémet d'Anjou is a dessert made with a combination of cheese, meringue, fresh cream, etc. and moisture is removed with gauze.
Production Processes：
① Dispensing the cups
② Depositing the cheese batter (System Depoly (three depositing units))
③ Depositing the fruit sauce (System Depoly (three depositing units))
④ Depositing the cream on top (System Depoly (three depositing units))
⑤ Cooling
Product information
- Weight
- 49g
- Size
- 55mm×45mm (oval shape)×H54mm
- Ingredients
- [Rare cheese batter]
fromage blanc, fresh cream, granulated sugar, egg white, cointreau, gelatin
[Fruit sauce]
jam, mango, grapefruit
[Cream on top]
fresh cream, each fruit sauce
Reference
MASDAC NEWS trial version
Recipes are published in a series called “This Month’s Box of Sweets” in our PR magazine, MASDAC NEWS delivered to users. In the magazine, we present various information related to sweets and food manufacturing starting with an interview with a customer. Here, you can check out the trial version of the magazine. If you would like to receive the book version regularly sent to you, please request via the dedicated form.
View the Trial Version (PDF)
