Recipe
- Depositer
- Oven
- Cookie
Chocolate Puff Sandwich Cookie
Chocolate puff is sandwiched with round cookies. The crispy cookies and crumbly chocolate puff come together for you to enjoy two different textures. There are three flavors: plain, chocolate, and framboise.
Production Processes：
① Dispensing the cookie dough (Stencil Cookie Machine)
② Baking (12 min) *when the flavor is plain (Tunnel Oven)
③ Cooling (15 min)
④ Depositing the chocolate puff (System Depoly)
⑤ Sandwiching the puff
Product information
- Weight
- 20g (cookie dough: 12g, puff: 8g)
- Size
- Φ52mm×H13mm
- Ingredients
- [Plain]
Cookie dough: cake flour, unsalted butter, powdered sugar, whole egg, shortening, egg yolk, maltodextrin, modified starch, baking powder, vanilla, salt / Chocolate puff: milk chocolate, milk chocolate (for coating), rice puffs
Reference
MASDAC NEWS trial version
Recipes are published in a series called “This Month’s Box of Sweets” in our PR magazine, MASDAC NEWS delivered to users. In the magazine, we present various information related to sweets and food manufacturing starting with an interview with a customer. Here, you can check out the trial version of the magazine. If you would like to receive the book version regularly sent to you, please request via the dedicated form.
View the Trial Version (PDF)
