Bouchee Line
About the Bouchee Line
- Clean Cooling Tunnel
- Depositer
- Oven
The production of bouchees, where soft cream and jam is sandwiched inside soft sponge cake, is fully automated with the Bouchee Line. It automatically lays paper sheets, deposits batter, applies powdered sugar, bakes, rolls up paper sheets, deposits filling, and sandwiches the filling.
Choosing machinery from the Bouchee Line
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①Paper feeder
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⑥Cooling conveyor
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⑦Turn-over conveyor
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⑩Pressing Machine
Introducing production machinery for bouchees
Introducing machines for the Bouchee Line
Click here for other machines
provided by MASDAC Co., Ltd.
Case studies of customers who produce bouchees
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Benefits of adopting machines from MASDAC
Automation of high-quality food and confectionery production
Utilizing the experience we have cultivated as a confectionery machine manufacturer for more than 60 years since our establishment, we propose the automation of food and confectionery production by supporting product development that achieves customer needs and building optimal systems.
Tailored to customers’ needs
We design custom made machines, equipment, and control programs that are tailored to customers’ needs.
Assuring after sales service
Our specialized staff handles regular inspections and maintenance, continuously supporting our customers’ production of food and confectionery.
We can provide various propositions
other than what is listed above.
Please see our solutions for more details.
