Case Study

Tsuruyayozan Co., Ltd.
  • Dorayaki Machine
  • Dorayaki

Tsuruyayozan Co., Ltd.

An-takiya Nakai has had its main store in Hatsugano, a newly developed residential area in Izumi City, Osaka Prefecture, for nine years. In 2024, Tsuruyayozan will celebrate its 55th anniversary since its founding. Originally located in the Kujo shopping district of Osaka City, the store has been in operation since the time of the current owner’s great-grandfather. In 2005, the owner relocated from her home and store in Kujo to start fresh under the name An-takiya Nakai.
Driven by a desire for customers to appreciate the delicate sweetness of red bean paste with its natural aroma, the owner named her specialty an-taki, which translates to red bean shimmering. To make it her store’s name, she added the character taki to her own surname, Nakai.
Shortly after the store’s opening, the Kaminari Donut became a signature item, helping spread the store’s reputation as its products gained popularity. However, with concerns about the future of the business and her father’s health, she made the decision to take over the family operation. In 2015, she opened the main store in Hatsugano, a family-friendly area she stumbled upon by chance.
In terms of products, the store has expanded its selection of gift items. When developing Western-style sweets, Nakai focused on managing the production of red bean paste and began crafting new treats that featured Japanese ingredients, without relying on red bean paste. The owner also reworked their dorayaki recipe, rebranding it as Pandora to highlight its pancake, which has more of a Western pastry texture. Additionally, through listening to customer feedback, staff suggestions, and personal experiences such as childbirth, she has created a range of innovative sweets that blend traditional Japanese flavors with new ideas, including Medakayaki and Harenohisan.
Looking ahead, Nakai’s goal is to continue introducing more people to the delights of Japanese sweets by using premium ingredients and refining their products through constant experimentation. Nakai aims to create treats that every staff member can proudly call delicious, establishing the shop as a place where customers are always eager to return, having enjoyed the flavors.

Location:3-12-7 Hatsugano, Izumi-shi, Osaka-fu
URL:http://www.antakiyanakai.com/
Publication:MASDAC news December issue in 2024

Compact Type Dorayaki Machine (SDR-SGA-14)

In September 2024, a Compact Type Dorayaki Machine was introduced to produce dorayaki filled with the store’s special homemade red bean paste. Previously, the store used an electric Compact Type Dorayaki Machine (10 copper sheets) for demonstration sales at department stores. However, it was upgraded to a gas-powered machine with 14 sheets to support mass production. The new machine is installed in a workshop visible from the store, allowing the previous demonstration sales setup to remain unchanged. It is now used to produce approximately 500 dorayaki daily, including Pandora, a dorayaki featuring red bean paste between soft, Western-style baked pancakes, fresh dorayaki with whipped cream, and the seasonal Medakayaki. The old machine had many issues, making maintenance difficult. However, the shift to the gas-powered machine has lowered operating costs and improved ease of maintenance. With mass production now in place, the store plans to develop new products in the future.

  • Pandora dorayaki, crafted with specially selected red bean paste; the classic fresh dorayaki, Cream no Namadora, and the limited-edition Kinako Cream no Namadora

    Pandora dorayaki, crafted with specially selected red bean paste; the classic fresh dorayaki, Cream no Namadora, and the limited-edition Kinako Cream no Namadora

  • A Compact Type Dorayaki Machine in operation

    A Compact Type Dorayaki Machine in operation

Reference

MASDAC NEWS trial version

MASDAC NEWS trial version

Case studies are published in our PR magazine MASDAC NEWS delivered to users. In the magazine, we present various information related to sweets and food manufacturing, including an interview with our customers’ top management. Here, you can check out the trial version of the magazine. For periodical delivery of the MASDAC NEWS in a printed format, please send us a request via the following request form.

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