Case Study
- Clean Cooling Tunnel
- Oven
- Langue de chat
ISHIYASEIKA
ISHIYASEIKA is one of the most famous confectionery manufacturers in Hokkaido Prefecture.
Marking its 70th anniversary in 2017, ISHIYASEIKA has developed its business with three visions: completion of their Kitahiroshima Factory, a new production base; opening stores outside of Hokkaido under a new brand; and renovation of “Shiroi Koibito Park,” including a factory for a tour.
With Shiroi Koibito, a long-time seller since its release in 1976, as their flagship product, the company is also making great strides as the newly born ISHIYA to spread its brand throughout Japan.
Location：Miyanosawa 2-2-11-36, Nishi-ku, Sapporo-shi, Hokkaido JAPAN
URL：http://www.ishiya.co.jp/
Publication：MASDAC news December issue in 2019
Shiroi Koibito line
The Kitahiroshima Factory was completed in 2017, and Shiroi Koibito lines were expanded. These lines manufacture Shiroi Koibito, Hokkaido’s famous confectionery, and Saqu LANGUE DE CHAT, a popular product from the outside-of-Hokkaido brand.
ISHIYASEIKA has been using our machines for more than 30 years, and a total of 10 lines are in operation including the ones in their Miyanosawa Factory (headquarters).
New lines include packaging process automation for efficiency. “We’re satisfied with the lines. They have improved production capacity as well as sanitation.”
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Shiroi Koibito (white, black), crispy langue de chat sandwiches original chocolate
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Saqu LANGUE DE CHAT (Hokkaido cheese, Hokkaido wine, hi milk, caramel, gianduja, matcha milk) made with ingredients from Hokkaido
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Machines in production. Six lines are next to each other in a huge factory.
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Exit of the cooling tunnel
Reference
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