Case Study
- Dorayaki Machine
- Ayuyaki・Anmaki
SHINKO SEIKA
SHINKO SEIKA was established as a cooperative partnership in 1973. They made an organizational change to a company in 2000. They have direct sales shops with ayu sweets as their main product, and also sell at inns, hotels, travel centers, and station buildings. They have been running Ryokusuian, direct sales shops since 1986. They now have six shops in Gifu City and one in Kakamigahara City.
Location：1-61 Murayama, Gifu-shi, Gifu
URL：http://www.sinkouseika.co.jp/
Publication：MASDAC news September issue in 2017
Machine for ayuyaki and dorayaki
SHINKO SEIKA replaced a half automated machine for a line in June 2017. Ohatsuo, their main ayuyaki product, and Mino Kagami dorayaki are produced efficiently by switching the configuration of the line.
“The baked color and quality have stabilized, and we think we’re manufacturing great products. Especially for dorayaki, we reviewed the baking method and formula at the time we replaced the machine, and we can boast that it is very delicious.”
SHINKO SEIKA also mentioned that they would like to expand their sales channels after an increased production system is set up.
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Ohatsuo ayuyaki has red bean paste and gyuhi inside.
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Mino Kagami dorayaki has soft and moist pancakes.
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Gyuhi is put on top of the deposited red bean paste.
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From baking to depositing red bean paste is automated for ayuyaki. From baking to stamping is automated for dorayaki.
Automatic ayuyaki machine
Since we delivered this machine in 1981, it has been producing Hiayu, their popular product, for over 35 years. “The flavors are plain, strawberry, and chocolate, which is limited for the Valentine period. The customers seem to like this small size.”
SHINKO SEIKA also mentioned that they would like to expand their sales channels after an increased production system is set up.
Reference
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